What is the secret of the difference in the taste of coffee? The main roasts are light, medium, and dark. Dark roasting simply means the beans have been roasted longer than light roasts. Each type of roasting affects the oil and sugar concentration in the bean, thus shaping its flavor. Generally, light roasting results in a more acid (sour) taste, while dark roasting has a stronger and heavier flavor. Most roasters mix the beans with different roasting types to produce a distinctive taste. There are all sorts of names given to roast types. Some names indicated their place of origin (Italian), or when to drink coffee (breakfast). Here are some common examples: Light Roast: Cinnamon, Half City, and New England. Average roasting: full town, breakfast, and regular. Dark Roast: French, Viennese, Italian, and Spanish. Most of the roasting operations are done by machines, and all are based on some basic principles: a cooling system to stop the cooking process.
7 tips for making great iced coffee Summer is finally here and most days are too warm for a hot cup of Java juice. Here are some tips to help you create great iced coffee. 1. Start with fresh coffee beans. This great iced coffee was never made with old beans, so avoid buying your beans at a discount. If you don't drink iced coffee often, consider purchasing freshly brewed beans from the coffee shop as you can buy just as much as you need for the occasion. 2. Test the taste. Hot coffee tastes different from cold coffee. To get a cool idea of how your coffee tastes, let the hot cup cool to room temperature. This little test will help you determine your ideal tastes. 3. Use fresh ice. Snow tends to be old if it has been unused in the freezer for a long time. If you're wondering if ice helps harm your iced coffee, it's easy to test: let some of the cubes melt and reach room temperature, then taste the resulting water. If it is from the water you want to drink from the glass ...