Everything about coffee

 7 tips for making great iced coffee Summer is finally here and most days are too warm for a hot cup of Java juice. Here are some tips to help you create great iced coffee. 1. Start with fresh coffee beans. This great iced coffee was never made with old beans, so avoid buying your beans at a discount. If you don't drink iced coffee often, consider purchasing freshly brewed beans from the coffee shop as you can buy just as much as you need for the occasion. 2. Test the taste. Hot coffee tastes different from cold coffee. To get a cool idea of ​​how your coffee tastes, let the hot cup cool to room temperature. This little test will help you determine your ideal tastes. 3. Use fresh ice. Snow tends to be old if it has been unused in the freezer for a long time. If you're wondering if ice helps harm your iced coffee, it's easy to test: let some of the cubes melt and reach room temperature, then taste the resulting water. If it is from the water you want to drink from the glass

 How to Make a Really Good Cup of Coffee Are you pretty sure you don't like coffee? Are you finding that you like coffee that you buy, but you just can't get as good a tasting brew at home? Is that daily cup of coffee you purchase starting to make a dent in your finances? Whatever your reasons, learning to make a really good cup of coffee at home is an art. Many people who swear they dislike coffee actually find they like it when it's made well. And you can save yourself some money by making your own coffee and toting it to work. So here are some tips on making a really good cup of coffee at home. 1. Clean Machine The number one killer of good coffee is a dirty coffee maker. Make sure your coffee maker is clean before you start! Clean your coffee maker with 1 part vinegar and 2 parts water; run it through the coffee maker and then follow with 2 pots of fresh, clear water. Disassemble it, and allow it to dry overnight before putting it all back together. 2. Which Machine Is

 the steps to make agret froth click on the picture So to recap how to make a great froth, here are the steps. 1. Start with cold milk and a clean, cold pitcher 2. Only use as much milk as you need – never try to re-steam milk 3. Use a thermometer to achieve the right temperature (150-160 degrees Fahrenheit) 4. Keep the froth hole at the surface of the milk 5. Work the milk until you get the amount of froth you are seeking. Traditionally you want the milk volume to expand by 1/3 for lattes and 1/2 for cappuccinos  6. Pour the desired amount of milk into your cup then spoon on the froth Here are a few more tips to help get a great froth.  Milk – Start with cold milk. You can froth just about any type of milk, including soy, rice and almond. The fat content in milk directly impacts the results. Non-fat milk foams the best whereas whole milk is much harder to coax good foam from.  However, there’s nothing quite like a cappuccino or latte made with whole milk.  When you turn off the steam

the difference between cappuccino and latte the difference between cappuccino and latte  do you ever find yourself standing at the counter at your local coffee house pondering the difference between cappuccino and latte? Ever wondered how this hugely popular specialty coffee industry got started? Let’s take a look.  The terms caffè and latte were first used in 1847 and later in 1867 they appeared in William Dean Howells essay "Italian Journeys". Latte means milk in Italian and the caffè version of this drink is an American invention. Caffè latte originated in Caffè Mediterraneum, a café in Berkeley, California and was brewed in its current form by Lino Meiorin for the first time. He added more milk to this otherwise strong cappuccino and called this new drink "caffè latte". Cappuccino, in commercial form, was introduced at the beginning of 20th Century when the patented espresso machines were introduced by Luigi Bezzera of Milan in 1901. These machines made the capp